My love for food and passion in cooking has led me to the world renowned Le Cordon Bleu London, where I graduated with Diploma in Cuisine. After working in numerous restaurants in the UK, I felt that the time has come for me to embark on a new chapter in my culinary journey. I have decided to be a private chef so that I can exercise more creativity in designing and serving dishes to meet the unique needs of different palate.

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I specialise in Asian Fusion cuisine, and love experimenting with robust Asian flavours using classic European technique.